Pickled Tongue Or Corned Beef

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Pickled Tongue or Corned Beef recipe image
Pickled Tongue or Corned Beef recipe image
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Pickled Tongue Or Corned Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2.4

Description

This Middle-Eastern side-dish features Brisket or fresh tongue, Salt, Pickling spice, Saltpeter, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the meat in a large stone crock.
  2. Mix the salt, pickling spice, saltpeter, sugar and garlic with 1 quart water and pour over the meat.
  3. Add enough water to completely cover the meat.
  4. Use a heavy bowl or board to weight the meat down.
  5. Cover the cro it in place, then cover the cheesecloth with aluminum foil.
  6. Let stand in a cool place for 8 days, then store in refrigerator for 6 days.
  7. To serve, cook in boiling water for 3 hours or until tender

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 148687.5mg6196%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, brisket, cloves, corned, fresh, middle-eastern, pickled, pickling, salt, saltpeter, side-dish, spice, sugar, title, tongue, vegan, water
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