Pickled Zucchini

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Zucchini recipe image
Pickled Zucchini recipe image
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Pickled Zucchini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 4.2

Description

This International dessert features Onions, thinly sliced, Zucchini, cut into 1/2-inch. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slices 3 Peppers, green, fine chopped 1/2 c Salt 5 c Vinegar, cider 5 c Sugar 1 1/2 ts Tumeric 2 tb Mustard seed 2 ts Celery seeds 1 Cinnamon stick, broken into 4 pieces In a large crock,
  2. layer the vegetables and salt.
  3. Weight it down and let stand in refrigerator 6 hours.
  4. Drain the vegetables, rinse them and drain again.
  5. Put the remaining ingredients in a large kettle and bring to a boil.
  6. Simmer for 10 minutes, then add the vegetables and remove from heat immediately.
  7. Turn into hot, sterilized jars and seal.
  8. Process 5 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, boiling, cut, dessert, international, onions, pickled, simmering, sliced, thinly, title, vegan, vegetables, zucchini
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