Pickling Olives
Description
This Greek main features Wash olives well and cut 3 slits in each with a very sharp, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fine-bladed stainless steel knife, or (better still) use a razor blade so that the flesh is not bruised.
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Put olives into glass jars or crocks and cover with cold water.
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Place a small plate on top to keep olives submerged.
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Pour water off carefully each day and replace with fresh water, without disturbing olives too much -- do this for 3 days for ripe olives, 5 for green.
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Pour off and measure the last lot of water to acertain amount of brine required.
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Measure that quantity of fresh, warm water into a pan and
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dissolve enough coarse pickling salt in it so that when an egg is immersed, an area about an inch in diameter breaks the surface.
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Approximate quantities of salt and water are as follows: **
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 9.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.4g2%
- Sugars 2.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cut, greek, main, olives, pickling, sharp, slits, title, vegan, very, wash, well
