Picnic-Fried Chicken

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Servings: 4 Difficulty: Advanced
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Southern-style savory and satisfying main that brings home-style flavor to your table
Picnic-Fried Chicken recipe image
Picnic-Fried Chicken recipe image
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Picnic-Fried Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 685.1

Description

This Southern main features Buttermilk, Pepper, Chicken pieces, Flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for frying PREHEAT OVEN TO 375F (191&# 194;°C).
  2. Combine buttermilk and pepper in ceramic bowl or baking dish.
  3. Remove skin from chicken and place chicken in buttermilk.
  4. Cover and refrigerate 3 hours, turning once.
  5. Place flour on plate.
  6. Remove chicken from buttermilk, pat dry and dredge in flour.
  7. Fill large, heavy skillet with 1-inch oil.
  8. When hot, add chicken without crowding and fry, turning once, until golden on both sides.
  9. You may have to fry in batches.
  10. Remove pieces as they are done and drain on paper towels.
  11. Arrange chicken on rack in roasting pan.
  12. Bake 10-to-15 minutes or until chicken is well done.
  13. Let chicken cool to room temperature before refrigerating or packing into picnic hamper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 685.1kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 7.9g40%
Cholesterol 203.2mg68%
Sodium 223.5mg10%
Total Carbohydrate 29.1g10%
Dietary Fiber 1.7g7%
Sugars 4.1g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, chicken, flour, frying, main, pepper, picnicfried, pieces, roasting, southern, title
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