Pie Crust For Meat Pies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pie Crust for Meat Pies recipe image
Pie Crust for Meat Pies recipe image
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Pie Crust For Meat Pies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 728.5

Description

This International dessert features Flour, Baking ppowder, Sweet milk, Salt, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, salt, baking powder and soda (if you use buttermilk).
  2. Add the shortening and rub together until as fine as flour.
  3. Add the milk and mix lightly.
  4. Place a little flour on your board, and roll out mixture to pie crust thickness.
  5. Line pan and add meat broth, slightly thickened; cover with crust or creamed Irish potatoes.
  6. If you prefer, make buttermilk crust by using buttermilk instead of sweet milk, and add 1 ts.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 728.5kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 10.9g55%
Cholesterol 1.2mg1%
Sodium 2813.9mg118%
Total Carbohydrate 94.9g32%
Dietary Fiber 3.2g13%
Sugars 3.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, flour, international, meat, milk, pie, pies, ppowder, salt, shortening, sweet, title, vegetarian
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