This Mediterranean dessert features Unbleached flour, Salt, Skim milk — very cold, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pie Crust With Oil
Description
This Mediterranean dessert features Unbleached flour, Salt, Skim milk -- very cold, Olive oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place flour and salt in a large bowl.
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Combine milk and oil; pour all at once into flour.
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Mix gently with fork until blended.
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Divide dough in half.
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Place on half between 2 sheets of wax paper; refrigerate remaining dough.
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Roll out gently until desired size.
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Gently lift dough and paper; place paper-side up in pie pan.
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Remove paper, fit crust into pan.
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Repeat with second half of dough.
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Leave unbaked for fruit pies and proceed with fruit pie recipe.
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For baked crust, prick crust with a fork.
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Bake in a 475 oven for 8 to 10 minutes or until golden brown
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 763.4kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 2448.6mg103%
- Total Carbohydrate 103.6g35%
- Dietary Fiber 3.6g15%
- Sugars 1.4g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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