Pie Crust

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Servings: 20 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pie Crust recipe image
Pie Crust recipe image
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Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 413.1

Description

This International dessert features Flour 1 c Crisco butter shortening, Water 1/4 c Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add water.Blend with a pastry blender.Should hold its shape when squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a sealable plastic bag for freezer

Nutrition Facts

Servings 20

Amount Per Serving
Calories 413.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 86.3g29%
Dietary Fiber 3.1g13%
Sugars 0.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, crisco, crust, dessert, flour, international, microwave, pie, shortening, title, vegetarian, water
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