Pie Crust 2

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pie Crust 2 recipe image
Pie Crust 2 recipe image
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Pie Crust 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1726.8

Description

This International dessert features Flour, Or:, Salt, Lard, Other shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender.
  2. Add enough cold water to make a dry paste.
  3. Roll out and fit in pit pan.
  4. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1726.8kcal
% Daily Value *
Total Fat 121.8g188%
Saturated Fat 44.2g221%
Cholesterol 0.0mg0%
Sodium 2441.1mg102%
Total Carbohydrate 136.8g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, crust, dessert, flour, ice, international, lard, other, pie, salt, shortening, title, vegan, water
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