Name: Pie
Yield: 4 servings
Ingredients: 1/2 lbs Mini carrots; 1 cups Water; 1 cups Sugar; 1 1/2 Cups cider vinegar; 1 teaspoons Onion powder; 1/2 teaspoons Mustard seeds; 1 1/2 Teaspoons kosher salt; 1 teaspoons Chili flakes; 2 Dried chilies; ) Place carrots in a spring&# 226;ÂÂtop glass jar.; ) Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes; ) Boil for 4 minutes.; ) Place the chilies in the jar.; ) Allow the carrots to cool before sealing.; ) Refrigerate for 2 days up to 1 week.

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Pie

Author: chefs-mate Cooking Method: Boiling Cuisine: American Courses: Desserts

Difficulty: Beginner

Servings: 4 servings Calories: 533.2

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This American dessert features Mini carrots, Water, Sugar, Cups cider vinegar, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 533.2kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 7421.2mg310%
Total Carbohydrate 75.6g26%
Dietary Fiber 4.1g17%
Sugars 66.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, american, before, boil, boiling, bring, carrots, chili, chilies, cider, cool, cups, days, dessert, dried, filling, flakes, glass, hot, jar

Pie

Pie

Description

Ingredients

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Nutrition Facts

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