Pie
Description
This International dessert features &# 226;ÂÂ1/2 cups granulated sugar, Whipping cream, Butter, Vanilla, Package (9 ounces) prepared graham cracker pie crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sugar, cream, and butter in medium saucepan; boil 2 minutes, stirring constantly.
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Remove from heat.
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Add vanilla.
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Serve warm sauce over cake.
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Sauce may be reheated as used.
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Cranberry Cake with Sauce Topping Ice
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Cream Pumpkin Pie
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Fill pie crust with ice
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cream ;
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freeze until solid.
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In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
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Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
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To serve, remove pie from freezer and place in refrigerator one hour before serving.
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Slice and serve with additional whipped cream, if desired.
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Cooking tip: Frozen nonâÂÂfat yogurt and fatâÂÂfree whipped topping may be used in
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place of ice
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cream and whipped
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cream .
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Ice Cream Pumpkin Pie Indian Pudding with Nutmeg Ice Cream
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 1309.9kcal
- % Daily Value *
- Total Fat 78.2g121%
- Saturated Fat 42.4g212%
- Cholesterol 194.9mg65%
- Sodium 2813.2mg118%
- Total Carbohydrate 146.9g49%
- Dietary Fiber 3.4g14%
- Sugars 101.9g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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