Pie

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Pie recipe image
Pie recipe image
Print Recipe

Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 341.7

Description

This Southern dessert features C. Sugar, Tbsp. Cinnamon, Stick Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green Stick or Camping Fork Melt butter in square cake pan & keep warm.
  2. Mix cinnamon & sugar & place in pie pan.
  3. Open biscuits & roll into long strip.
  4. Roll onto stick and hold over fire without touching flames.
  5. Cook until light golden brown.
  6. When dough moves easily without sticking, it is done.
  7. With a for, roll dough in butter, place in cinnamon sugar and roll.
  8. Eat!

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 341.7kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 162.9mg7%
Total Carbohydrate 45.2g16%
Dietary Fiber 9.9g40%
Sugars 30.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, dessert, pie, southern, stick, sugar, tbsp, title, vegetarian
Recipe Card powered by WP Delicious