Pillow Case Jerky
Description
This International main features Boneless butt roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper Get as large a boneless butt as you can.
-
Cut the individual muscles out of the meat and
-
cut off and discard all the fat and connecting tissue.
-
Cut the meat across the grain as thin as possible.
-
/16 to 1/8th of an inch.
-
The thinner the slices, the easier it will be to dry.
-
Salt and pepper the meat generously on both sides, using more pepper than salt.
-
Lay out the meat strips on a cake or oven rack without overlapping them.
-
Set the rack in an insert fireplace (smoker) and
-
cook on low
-
heat for 8 to 10 hours, turning every 3 to 4 hours, until dried.
-
You can do the same with a dehydrator or oven, but it won't turn out as good.
-
After it's done, store in a pillowcase.
-
Don't STORE it in plastic, as the meat has to be able to breathe, and a paper sack will leave a paper taste.
-
Mc Craine
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 54.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.7g4%
- Cholesterol 18.8mg7%
- Sodium 16.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boneless, butt, case, international, jerky, main, pillow, roast, smoking, title, vegan
