This simple yet flavorful Pimento-Onion Relish combines the bright acidity of vinegar with the natural sweetness of sugar and juicy pimentos. Thinly sliced onions soften and meld with the brine, creating a tender, sweet-tart topping that cuts through rich flavors beautifully. It’s an excellent accompaniment to grilled burgers, hot dogs, or roasted meats, adding a refreshing crunch and burst of color. Ideal for summer picnics, backyard barbecues, or as a quick sandwich spread, this relish comes together easily with pantry staples. The overnight marination allows the flavors to deepen, resulting in a sophisticated condiment that elevates everyday meals. Store in the refrigerator for up to two weeks for the best taste and texture.
Pimento-Onion Relish
Description
This simple yet flavorful Pimento-Onion Relish combines the bright acidity of vinegar with the natural sweetness of sugar and juicy pimentos. Thinly sliced onions soften and meld with the brine, creating a tender, sweet-tart topping that cuts through rich flavors beautifully. It&# 226;ÂÂs an excellent accompaniment to grilled burgers, hot dogs, or roasted meats, adding a refreshing crunch and burst of color. Ideal for summer picnics, backyard barbecues, or as a quick sandwich spread, this relish comes together easily with pantry staples. The overnight marination allows the flavors to deepen, resulting in a sophisticated condiment that elevates everyday meals. Store in the refrigerator for up to two weeks for the best taste and texture.Ingredients
Directions
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In a small bowl, whisk together the vinegar, fine herbs, sugar, and water until the sugar is completely dissolved.
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Place the thinly sliced Vidalia onion and quartered whole pimentos into a medium-sized bowl or a jar with a tight-fitting lid.
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Pour the vinegar mixture over the onions and pimentos, ensuring all pieces are fully submerged.
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Cover the bowl or jar and refrigerate overnight to allow the flavors to meld and the onions to soften.
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Drain any excess liquid before serving with meats or sandwiches.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 32.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the relish in an airtight container in the refrigerator for up to two weeks.
Variations: For a different flavor profile, try using apple cider vinegar instead of white vinegar, or add a pinch of cayenne pepper for a subtle heat.
Tip: If you prefer softer onions, you can slice them even thinner or let them marinate for up to 48 hours.
