Pimientos Stuffed With Corn

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Servings: 6 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Pimientos Stuffed With Corn recipe image
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Pimientos Stuffed With Corn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 477.1

Description

This American appetizer features Can whole kernel corn, Soft bread crumbs, Chili sauce, Melted butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 6 Whole canned pimientos, -well drained 1.
  2. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt and pepper, to taste, in a small bowl.
  3. Stuff the pimientos with the corn mixture and
  4. place in a shallow,
  5. heat -resistant, non-metallic baking dish.
  6. Heat, uncovered, in Microwave Oven 4 minutes or until heated through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 477.1kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 605.6mg26%
Total Carbohydrate 85.3g29%
Dietary Fiber 10.3g42%
Sugars 7.0g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, bread, butter, chili, corn, crumbs, kernel, margarine, melted, microwave, pimientos, sauce, soft, stuffed, stuffing, title, vegetables, vegetarian
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