Pina Colada Dessert Squares
Description
Indulge in the tropical flavors of a classic Pi&# 195;±a Colada with this effortless no-bake dessert. A buttery vanilla wafer crust supports a lusciously creamy filling made from cream cheese, coconut cream, and sweet pineapple. Topped with maraschino cherries, toasted nuts, and flaked coconut, these squares offer a delightful contrast of textures. Perfect for potlucks, summer gatherings, or as a refreshing treat on a hot day, they require no oven time, just a few hours in the fridge to set. Simple to assemble and impossible to resist.Ingredients
Directions
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Preheat oven to 350ðF (177ðC) (optional, for toasting nuts/coconut). Mix vanilla wafer crumbs with melted margarine until evenly moistened.
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Press the crumb mixture firmly and evenly into the bottom of a 9x13-inch baking pan.
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Gradually add the cream of coconut to the cream cheese, beating continuously until fully blended and smooth.
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Gently fold in the whipped topping until no white streaks remain.
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Stir in the drained crushed pineapple, halved maraschino cherries, and chopped nuts (if using).
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Spread the filling evenly over the prepared crust in the pan.
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Sprinkle flaked coconut evenly over the top of the filling.
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Refrigerate for at least 4 hours, or overnight, until firm and set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 12g60%
- Cholesterol 35mg12%
- Sodium 180mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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