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This International dessert features Oz crush pineapple, Cream of coconut, Granulated sugar, Water, Dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pina Colada Sorbet
Description
This International dessert features Oz crush pineapple, Cream of coconut, Granulated sugar, Water, Dark rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place undrained pineapple and cream of coconut in largecontainer.
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Combine sugar and water.
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Bring to boil over medium heat and boil 1 minute.
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Cool.
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Add sugar syrup and rum to pineapple mixture.
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Freeze until firm, about 4 to 6 hours.
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Process in blender or food processor until smooth but not completely thawed.
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Freeze until firm.
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Soften lightly before serving
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 297.4kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 31.7mg2%
- Total Carbohydrate 64.4g22%
- Dietary Fiber 0.5g2%
- Sugars 57.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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