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This International beverage features All-purpose flour, Baking powder, Salt, Butter or margarine, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pina Colada Squares
Description
This International beverage features All-purpose flour, Baking powder, Salt, Butter or margarine, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pineapple.
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tb Cornstarch 2 ts Rum extract 1 ts Vanilla 1/4 ts
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Cream of tartar 1 tb Sugar, white 1 c Coconut BOTTOM
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LAYER :
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Combine flour, baking powder and salt.
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Cut in butter or margarine until mixture is crumbly.
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Beat egg yolk and milk together with a fork.
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Stir into crumbs.
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Press evenly onto bottom of a lightly greased 8 inch pan (square).
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MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan.
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Mix well.
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Stir-cook over medium heat until mixture boils and thickens.
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Stir in rum extract and vanilla.
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Pour over first layer.
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TOP LAYER: Beat egg white and cream of tartar until foamy.
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Add sugar and beat until soft peaks form.
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Fold in coconut.
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Spread evenly and carefully over pineapple layer.
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Press down lightly with a fork.
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Bake in a 180C (350F) oven for 30 minutes until top is golden brown.
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Cool and cut into squares
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 42.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 207.3mg9%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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