Pineapple Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Cake recipe image
Pineapple Cake recipe image
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Pineapple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 571.5

Description

This International dessert features Butter, softened 2 teaspoon baking powder, Sugar 1/2 teaspoon salt, Vanilla 1/4 c pineapple juice, Crushed pineapple undrained 3 ea egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter and sugar.
  2. Add vanilla and pineapple.
  3. Sift together flour, baking powder and salt.
  4. Alternately add flour and pineapple juice to the butter mixture.
  5. Fold in egg whites.
  6. Pour into lightly buttered 8-inch round layer pans.
  7. Bake at 350 degrees for 25- 30 minutes.
  8. Let cool slightly; remove from pans and cool on wire rack.
  9. Frost this double-layer cake with Penuche Icing

Nutrition Facts

Servings 8

Amount Per Serving
Calories 571.5kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 98.8mg5%
Total Carbohydrate 106.3g36%
Dietary Fiber 2.7g11%
Sugars 48.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, butter, cake, crushed, dessert, egg, flour, international, juice, pastry, pineapple, powder, salt, softened, stiffly, sugar, teaspoon, title
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