Pineapple Cheese Recipe
Description
This delightful Pineapple Cheese dessert offers a unique twist on traditional fruit salads by combining the tropical sweetness of pineapple with the earthy crunch of grated carrots. The base of room-temperature cream cheese creates a luscious, smooth texture that binds the ingredients together perfectly. Topped with toasted coconut flakes and a hint of mixed spice, this dish delivers a complex flavor profile that is both refreshing and comforting. It is an excellent choice for potlucks, holiday gatherings, or as a light, vegetarian-friendly end to a meal. The simplicity of the ingredients allows their natural flavors to shine, making it a crowd-pleaser that is easy to prepare ahead of time.Ingredients
Directions
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Drain the can of pineapple pieces thoroughly and set aside.
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In a large mixing bowl, beat the room-temperature cream cheese until smooth and creamy.
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Fold in the finely grated carrots, drained pineapple pieces, and ground mixed spice until well combined.
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Heat a small skillet over medium heat and toast the coconut flakes until golden brown, stirring frequently to prevent burning.
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Spoon the pineapple cheese mixture into a serving dish or individual cups.
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Sprinkle the toasted coconut flakes evenly over the top.
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Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 118.5kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 5.2g26%
- Cholesterol 21.8mg8%
- Sodium 115.0mg5%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.8g8%
- Sugars 5.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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