Pineapple-Chicken-Cheese Melt

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Servings: 10 Difficulty: Intermediate
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British-style hearty and homemade bread that brings home-style flavor to your table
Pineapple-Chicken-Cheese Melt recipe image
Pineapple-Chicken-Cheese Melt recipe image
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Pineapple-Chicken-Cheese Melt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 884.5

Description

This British bread features Oz can sliced pineapple 1/2 c Sliced green onion, Half chicken breasts 1 teaspoon Dill weed, crumbled, Butter 5 English, Salt -muffins. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain pineapple.
  2. Skin and bone chicken; cut each in half and pound flat.
  3. Saute in butter until golden; sprinkle with salt.
  4. Combine mayonnaise, onion and dill weed.
  5. Spread 1/2 mixture over muffins.
  6. Place one piece chicken on each half.
  7. Top each with pineapple.
  8. Spread remaining mayonnaise mixture over top.
  9. Sprinkle with cheese.
  10. Broil about 4" from heat for 3 to 4 minutes until bubbly and browned

Nutrition Facts

Servings 10

Amount Per Serving
Calories 884.5kcal
% Daily Value *
Total Fat 78.1g121%
Saturated Fat 15.0g75%
Cholesterol 135.0mg45%
Sodium 5376.0mg225%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.3g2%
Sugars 2.6g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bread, breasts, british, broiling, butter, cheddar, cheese, chicken, dill, eggs, english, green, half, mayonnaise, melt, muffins,split,toasted, onion, pineapple, pineapplechickencheese
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