Pineapple-Graham Cracker Bars
Description
This International bread features Margarine, Packed light brown sugar, Egg, All-purpose flour, Graham cracker crumbs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 1.
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Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon,
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cream mixture until light and fluffy.
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Beat in the egg.
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Stir in sifted flour, crumbs, well-drained pineapple and nuts.
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Pour into a lightly greased 8 x 8 x 2-inch pan.
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Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch.
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Let cool completely in pan, then cut into 20 bars
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 624.8kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 6.4g32%
- Cholesterol 107.7mg36%
- Sodium 598.2mg25%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 3.7g15%
- Sugars 36.9g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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