Pineapple Lemon Recipe
Description
This International sauce features Cloves, In. stick cinnamon, Qt. water, C. sugar, C. pineapple juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put the cloves and cinnamon into the water,
-
place over the fire, bring to the boiling point, and then
-
add the sugar.
-
Cook together for a few minutes, remove from the fire, and cool.
-
Add the pineapple, orange, and lemon juice, strain, add the wintergreen oil, and freeze.
-
are served, it will be found that mint punch adds just what is needed to balance them.
-
It is an easy dessert to make, as will be seen from the
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2401.1kcal
- % Daily Value *
- Total Fat 120.0g185%
- Saturated Fat 17.3g87%
- Cholesterol 0.0mg0%
- Sodium 69.8mg3%
- Total Carbohydrate 325.1g109%
- Dietary Fiber 89.6g359%
- Sugars 126.6g
- Protein 68.8g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cinnamon, cloves, containing, drops, foods, international, juice, lemon, meals, meats, mint, oil, orange, other, pineapple, punchwhen, recipe, rich, sauce