Chicken Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Chicken Salad recipe image
Chicken Salad recipe image
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Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 616.9

Description

This International salad features Onion, chopped, Teaspoon black pepper, Oil, Lbs chicken parts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown onions in oil.
  2. Add salt, paprika and pepper.
  3. Add chicken and brown for 10 minutes.
  4. Add water and simmer slowly until tender.
  5. Remove chicken and add sour cream to the onion mixture.
  6. Arrange chicken on top.
  7. Heat through, and serve on Spatzle Dumplings.
  8. Classic Cucumber Salad One of Mom's 51 Favorites

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 616.9kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 20.0g100%
Cholesterol 152.6mg51%
Sodium 29363.7mg1224%
Total Carbohydrate 8.3g3%
Dietary Fiber 1.6g7%
Sugars 5.9g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chicken, chopped, cream, international, lbs, oil, onion, paprika, parts, pepper, pint, salad, salt, simmering, sour, tbl, teaspoon, title, water
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