Pineapple Puff Hawaii

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Pineapple Puff Hawaii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 60.0

Description

This International bread features Crushed pineapple in juice. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain well 8 Bread slices -- thick 1/2 c Margarine -- melted 3/4 c Packed brown sugar 4 lg Eggs -- beaten 1 ts Rum extract
  2. Drain the crushed pineapple, cube the bread and
  3. combine the two ingredients.
  4. (Use a sweetened challah-type bread if preferred.)
  5. Place this mixture into a 1-1/2 quart baking dish that has been greased with solid margarine.
  6. Beat the eggs well and add the melted margarine, sugar and rum extract.
  7. Stir to blend, then pour this mixture over the bread and pineapple mix.
  8. Bake in a preheated 350-degree oven for about 40 minutes.
  9. This dessert will puff and turn golden brown.
  10. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.7g7%
Sugars 12.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, blending, bread, crushed, fruits, hawaii, international, juice, pineapple, puff, title, vegan
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