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This Mexican dip features Ripe tomatoes; seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California-Mexican Garden Salsa
Description
This Mexican dip features Ripe tomatoes; seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped 1 Celery rib; finely chopped 3 Scallions; finely chopped 1 sm Cucumber; peeled, seeded and -coarsely chopped 1 sm Carrot; peeled and finely -shredded 2 Jalapeno peppers; seeded and -finely chopped 2 tb Fresh thyme; minced -preferably lemon thyme 2 tb Italian parsley; finely -chopped 2 tb Balsamic vinegar or Red wine vinegar 1 ts Sugar 1 ts ;salt In a large nonreactive bowl,
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mix all ingredients together.
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Cover and refrigerate until chilled about 1 hour
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 13.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.9g4%
- Sugars 2.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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