Pineapple Recipe

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Servings: 4 servings Difficulty: Beginner
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American-style light and flavorful appetizer that brings home-style flavor to your table
Pineapple Recipe recipe image
Pineapple Recipe recipe image
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Pineapple Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 448.8

Description

This American appetizer features Lemongrass stem, cut in half, slightly, Minutes. Strain into a heatproof jug., To serve. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pineapple wedges, to garnish anise, sugar and rind in a large bowl. Add the boiling water; stand for mint; chill for 30 minutes. lemongrass in serving glasses. Top up with Spiced Mint & Citrus Iced Tea. Serve garnished with pineapple and
  2. Combine tea bags, cinnamon, star
  3. Add the orange slices, juices and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 448.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 20.5mg7%
Sodium 30.5mg2%
Total Carbohydrate 73.5g25%
Dietary Fiber 23.7g95%
Sugars 7.0g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, boiling, cubes, cut, half, heatproof, ice, jug, lemongrass, minutes, pineapple, place, recipe, slightly, stem, strain, title, vegan
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