Pineapple-Zucchini Bread
Description
This International bread features Eggs 2 teaspoon baking soda, Safflower oil 1 teaspoon salt, Vanilla 1 1/2 teaspoon cinnamon, Zucchini, coarsely shredded 3/4 teaspoon nutmeg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla; continue beating mixture until foamy. With a spoon, stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon and nutmeg. Add to zucchini mixture. Stir until well-blended. Add raisins. Pour into oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at least 10 minutes before slicing
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brown sugar 1/2 ts baking powder
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 3660.9kcal
- % Daily Value *
- Total Fat 141.1g218%
- Saturated Fat 23.9g120%
- Cholesterol 559.5mg187%
- Sodium 373.0mg16%
- Total Carbohydrate 544.4g182%
- Dietary Fiber 16.3g66%
- Sugars 261.6g
- Protein 59.9g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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