Pineapple Banana Walnut Cake
Description
This Pineapple Banana Walnut Cake is a moist, flavorful dessert that combines the sweetness of ripe bananas with the tangy zest of pineapple. The batter is enriched with chopped walnuts for a satisfying crunch and warm cinnamon notes. Topped with a light, creamy icing made from reserved pineapple and margarine, it offers a perfect balance of textures and tropical flavors. Ideal for tea time, potlucks, or as a comforting treat on a rainy afternoon, this cake is easy to make and delivers home-style comfort. Serve it slightly warm or at room temperature for the best experience.Ingredients
Directions
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Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
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In a large bowl, combine flour, granulated sugar, baking soda, salt, and cinnamon.
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Measure 1 cup of the crushed pineapple (with juice) and set aside the rest for the icing.
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Add the measured pineapple, eggs, oil, mashed bananas, chopped walnuts, and vanilla extract to the dry ingredients.
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Stir the mixture just until thoroughly combined; do not overmix.
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Pour the batter into the prepared tube pan.
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Bake for 70 to 80 minutes, or until a cake tester inserted into the center comes out clean.
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Cool the cake in the pan on a wire rack for 20 minutes.
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Remove the cake from the pan and allow it to cool completely before icing.
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For the icing: Drain the reserved crushed pineapple well.
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In a medium bowl, beat the softened margarine, sifted icing sugar, and pineapple juice together until smooth.
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Fold the drained pineapple into the icing mixture.
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Spread the icing evenly over the top and sides of the cooled cake.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1344kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 2.1g11%
- Sodium 4880mg204%
- Total Carbohydrate 257.8g86%
- Dietary Fiber 5.5g22%
- Sugars 120.6g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
