Pineapple Bread Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A warm, custardy dessert featuring sweet pineapple chunks and crunchy pecans baked into tender bread cubes.
Pineapple Bread Pudding recipe image

This Pineapple Bread Pudding is a comforting twist on the classic custard dessert, blending juicy pineapple with sturdy bread cubes and toasted pecans. The result is a warm, aromatic dish with a rich, creamy texture and a perfect balance of sweet and nutty flavors. It’s incredibly easy to make, requiring just a few pantry staples and minimal prep work. Ideal for brunch gatherings or as a cozy family dinner dessert, this pudding brings a tropical vibe to your table. Serve it warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Pineapple Bread Pudding recipe image
Print Recipe

Pineapple Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 970.4

Description

This Pineapple Bread Pudding is a comforting twist on the classic custard dessert, blending juicy pineapple with sturdy bread cubes and toasted pecans. The result is a warm, aromatic dish with a rich, creamy texture and a perfect balance of sweet and nutty flavors. It&# 226;ÂÂs incredibly easy to make, requiring just a few pantry staples and minimal prep work. Ideal for brunch gatherings or as a cozy family dinner dessert, this pudding brings a tropical vibe to your table. Serve it warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat the softened margarine (or butter), sugar, and ground cinnamon on medium speed for 1 minute, scraping down the sides of the bowl constantly.
  3. Add the eggs to the mixture and beat on high speed, scraping the bowl occasionally, until the mixture is light and fluffy, about 2 minutes.
  4. Gently fold in the crushed pineapple, bread cubes, and chopped pecans until evenly distributed.
  5. Pour the mixture into a buttered 1 1/2 quart casserole dish.
  6. Bake until a knife inserted in the center comes out clean, approximately 40 to 45 minutes.
  7. Allow to cool slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 970.4kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 10.3g52%
Cholesterol 186.5mg63%
Sodium 960.4mg41%
Total Carbohydrate 135.2g46%
Dietary Fiber 6.4g26%
Sugars 77.2g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, bread pudding, dessert, pecans, cinnamon, eggs, baking, custard, brunch, comfort food, fruit dessert, homemade, easy recipe, vegetarian, nutty, sweet, casserole, whipped cream, caramel, party food
Recipe Card powered by WP Delicious