Pineapple Brownies

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
Moist, fudgy brownies swirled with sweet pineapple and rich chocolate for a tropical twist on a classic dessert.
Pineapple Brownies recipe image
Pineapple Brownies recipe image
Print Recipe

Pineapple Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1137.6

Description

These Pineapple Brownies offer a delightful twist on the traditional fudgy square, combining the rich depth of melted chocolate with the bright, juicy sweetness of crushed pineapple. The batter is split into two distinct mixtures: one infused with warm cinnamon and tropical pineapple, and the other loaded with dark chocolate and crunchy nuts. Swirled together before baking, they create a marbled masterpiece that is both moist and indulgent. Perfect for potlucks, holiday gatherings, or simply when you crave something more exciting than standard chocolate cake. The addition of shortening ensures a tender crumb, while the cinnamon adds a subtle spice note that complements the fruit beautifully. Serve at room temperature for the best flavor experience.

Ingredients

Directions

  1. Preheat the oven to 375F (190C). Grease a 12x8x2 inch baking pan or line it with parchment paper.
  2. In a large bowl, cream the shortening and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. Divide the batter in half. Place each half in a separate bowl.
  7. To the first bowl, fold in 1 cup of crushed, well-drained pineapple.
  8. To the second bowl, fold in 2 squares of melted, cooled chocolate and 1/2 cup of chopped nuts.
  9. Spread approximately 1 1/2 cups of the chocolate-nut mixture evenly onto the bottom of the prepared baking pan.
  10. Spread the pineapple mixture over the chocolate layer.
  11. Drop the remaining chocolate-nut mixture by spoonfuls over the pineapple layer and gently spread it out to create a marbled effect.
  12. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  13. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1137.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 16.7g84%
Cholesterol 139.9mg47%
Sodium 2661.9mg111%
Total Carbohydrate 160.4g54%
Dietary Fiber 3.2g13%
Sugars 90.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, brownies, chocolate, dessert, baking, tropical, fudgy, cinnamon, nuts, sweet, moist, squares, fruit, homemade, easy, crowd-pleaser, shortening, vanilla
Recipe Card powered by WP Delicious