Pineapple Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Cake recipe image
Pineapple Cake recipe image
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Pineapple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1657.5

Description

This International dessert features Sugar, Butter, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning . Bake in 325 F (163&# 194;°C) oven 2 hrs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1657.5kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 24.2g121%
Cholesterol 190.0mg64%
Sodium 690.4mg29%
Total Carbohydrate 310.4g104%
Dietary Fiber 9.8g40%
Sugars 185.9g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, candied, cherries, crushed, dessert, eggs, flour, fruit, golden, holiday, international, juice, mixed, package, pineapple, powder, raisins
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