Pineapple Chiffon Cake

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Servings: 10 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Chiffon Cake recipe image
Pineapple Chiffon Cake recipe image
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Pineapple Chiffon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1417.8

Description

This Latin-American dessert features Plain gelatine, Sugar, Salt, Crushed pineapple and syrup, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together in top of double boiler gelatine, sugar, and salt.
  2. Beat egg yolks slightly, stir in pineapple and syrup.
  3. Add to gelatine mixture.
  4. Cook over boiling water, stirring constantly until gelatin is dissolved (about 8 min).
  5. Remove from heat and stir in lemon juice.
  6. Chill to unbeaten egg white consistency.
  7. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 min by hand).
  8. Fold into gelatine mixture.
  9. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat twice and finish with a
  10. layer of the chiffon mixture.
  11. Chill until firm.
  12. Approximately

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1417.8kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 40.6g204%
Cholesterol 0.0mg0%
Sodium 1321.3mg56%
Total Carbohydrate 159.3g54%
Dietary Fiber 25.8g104%
Sugars 127.6g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, cake, chiffon, chocolate, cold, cookies, crushed, dessert, eggs, gelatine, ice, juice, latin-american, lemon, low-cal, milk, pineapple, plain, powder
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