Pineapple Coffee Cake

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Servings: 9 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Coffee Cake recipe image
Pineapple Coffee Cake recipe image
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Pineapple Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 402.1

Description

This International dessert features Coffee cake recipe, Flour, Ground cinnamon, Butter or margarine, Pineapple tidbits*. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. *Drained and cut in half. Spread Quick Coffee Cake batter into a 9 by 9 by 2-inch pan, bottom rubbed with shortening. Make topping by combining flour, sugar, cinnamon, and butter. Spread pineapple over batter. Sprinkle topping over pineapple. Bake in a 400 F (204&# 194;°C). oven about 25 minutes. Yield: One 9-inch square cake, about 9 servings
  2. Brown sugar -- packed

Nutrition Facts

Servings 9

Amount Per Serving
Calories 402.1kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 168.2mg8%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.2g9%
Sugars 25.7g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, cinnamon, coffee, dessert, flour, ground, international, margarine, pineapple, recipe, tidbits, title, vegetarian
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