Pineapple Cream Dream Cake

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Servings: 1 cups Difficulty: Advanced
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A luscious no-bake style dessert featuring a tangy pineapple glaze and light whipped cream topping.
Pineapple Cream Dream Cake recipe image
Pineapple Cream Dream Cake recipe image
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Pineapple Cream Dream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 cups Calories: 279.0
Dietary:
V Vegan

Description

This Pineapple Cream Dream Cake is a refreshing and elegant dessert that balances sweet and tangy flavors beautifully. Built on a base of moist yellow cake layers, it is crowned with a homemade pineapple glaze that has been thickened with flour and sugar for a perfect consistency. The addition of fresh crushed pineapple adds bursts of juicy texture, while the whipped cream topping provides a light, airy contrast. Garnished with vibrant kiwi slices and fresh strawberries, this cake is not only delicious but also visually stunning.

Directions

  1. Preheat oven according to the yellow cake mix package directions.
  2. Prepare the yellow cake batter according to the package directions, ensuring you do not use a mix with pudding added.
  3. Divide the batter evenly between two prepared cake pans and bake until a toothpick inserted into the center comes out clean.
  4. Allow the cake layers to cool completely in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  5. Drain the crushed pineapple well, reserving exactly 1 cup of the pineapple juice for the glaze.
  6. In a medium saucepan, combine the all-purpose flour and sugar.
  7. Stir in the reserved 1 cup of pineapple juice until the mixture is smooth and free of lumps.
  8. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  9. Continue to boil and stir for exactly 1 minute, or until the mixture thickens into a glaze.
  10. Remove the saucepan from the heat and stir in the drained, crushed pineapple.
  11. Allow the pineapple mixture to cool to room temperature.
  12. In a large bowl, whip the cream until slightly stiff peaks form.
  13. Gently fold half of the whipped cream into the cooled pineapple mixture.
  14. To the remaining whipped cream in the bowl, add the confectioner's sugar and whip until just blended and stiff peaks form.
  15. Place one cooled cake layer on a serving plate.
  16. Spread one-third of the pineapple-cream mixture evenly over the first cake layer.
  17. Top with the second cake layer.
  18. Spread the remaining pineapple-cream mixture over the top of the second layer.
  19. Use the plain sweetened whipped cream to frost the sides and top of the cake.
  20. Slice the kiwi fruit thinly and arrange the slices on top of the cake as a garnish.
  21. Place whole strawberries around the base of the cake or on top for additional decoration.
  22. Refrigerate the cake for at least 6 hours to allow it to set and chill thoroughly before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 279.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, cake, cream, dessert, glaze, whipped, kiwi, strawberries, layer, chilled, summer, potluck, easy, fruit, yellow cake, confectioners sugar, gluten free option, make ahead, refrigerator cake, party dessert
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