Pineapple Cream Pie #2

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Cream Pie #2 recipe image
Pineapple Cream Pie #2 recipe image
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Pineapple Cream Pie #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1279.2

Description

This International dessert features Sifted flour, Salt, Salad oil, Ice water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Set oven to 450 degrees Sift the flour and salt into a bowl.
  2. Beat the oil and water until thick and creamy; add to the flour.
  3. Mix with a fork until a ball of dough is formed.
  4. Roll out on a lightly floured surface to fit a 9 inch pie plate.
  5. Prick the bottom.
  6. Bake 12 minutes or until golden brown.
  7. Cool.
  8. Cream the butter, gradually adding the confectioners' sugar.
  9. Beat in the eggs until light and fluffy.
  10. Fold in the pineapple.
  11. Turn into a pie shell and chill until set.
  12. Decorated with whipped cream, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1279.2kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 13.9g70%
Cholesterol 218.8mg73%
Sodium 2599.2mg109%
Total Carbohydrate 204.0g68%
Dietary Fiber 2.5g10%
Sugars 156.7g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, confectioners, cream, crushed, dessert, drained, eggs, flour, ice, international, oil, pie, pineapple, salad, salt, sifted, sugar, title
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