Pineapple Curry – Gaeng Kua Sapparod *

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Servings: 4 Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Pineapple Curry - Gaeng Kua Sapparod * recipe image
Pineapple Curry - Gaeng Kua Sapparod * recipe image
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Pineapple Curry – Gaeng Kua Sapparod *

Author: chefs-mate Cooking Method: , , Cuisine: , Courses:
Difficulty: Beginner
Servings: 4 Calories: 469.6

Description

This Thai main features Coconut Milk, Crushed Fresh Pineapple, Red Curry Paste, Fish Sauce (Nam Pla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The delicate sweet and sour flavor of this curry sauce comes from the pineapple.
  2. It is also delicious with mussels or smoked salmon instead of shrimp.
  3. ~~Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.
  4. Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.
  5. Serve with steamed Jasmine Rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 469.6kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 21.8g110%
Cholesterol 304.0mg102%
Sodium 1460.9mg61%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.3g6%
Sugars 16.4g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, coconut, crushed, curry, deveined, fish, fresh, gaeng, indian, kua, main, milk, nam, paste, pineapple, pla, red, sapparod, sauce
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