This International main features Beef rump; 2 Carrots; sliced, Flour; 1 tablespoon Worchetershire sauce;, Salt; 1 c Water;, Pepper; Sugar substitite equivalant, Oil; – 1/2 c. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
California Pot Roast
Description
This International main features Beef rump; 2 Carrots; sliced, Flour; 1 tablespoon Worchetershire sauce;, Salt; 1 c Water;, Pepper; Sugar substitite equivalant, Oil; - 1/2 c. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Beef rump; 2 Carrots; sliced and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper; Sugar substitite equivalant, Onion; chopped fine; and cook until tender.
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Return protein to skillet.
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Add Flour; 1 tb Worchetershire sauce; and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1195.6kcal
- % Daily Value *
- Total Fat 71.9g111%
- Saturated Fat 27.8g139%
- Cholesterol 354.1mg119%
- Sodium 5202.0mg217%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 118.8g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.