Pineapple Frosting

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Frosting recipe image
Pineapple Frosting recipe image
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Pineapple Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 292.9

Description

This International dessert features Water, Cornstarch, Crushed pineapple, undrained. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg yolk 3 pk Equal 1/3 c Chopped nuts Dash yellow food coloring.
  2. In med.
  3. combine water, cornstarch, pineapple and water;
  4. Cook over medium
  5. heat til thickened, stirring occasionally.
  6. Cool for 25 minutes.
  7. Add Equal, coloring and nuts

Nutrition Facts

Servings 20

Amount Per Serving
Calories 292.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 75.2g26%
Dietary Fiber 7.0g29%
Sugars 50.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cornstarch, crushed, dessert, frosting, international, pineapple, title, undrained, vegan, water
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