Pineapple Glazed Yams
Description
This International sauce features Yams. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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--sweetener 1 ts Orange rind; grated 2 ts Cornstarch 4 tb Margarine, non-dairy 1 ts Salt 1 c Pineapple; crushed Peel the yams, slice them thickly, and boil them in salted water for about 10 minutes. Melt the margarine in a large, heavy skillet and stir in the brown sugar, salt, orange rind and pineapple. Dissolve the cornstarch in about 2 Tbs of cold water and stir it into the pineapple mixture. When the mixture is well blended and thickened, add the yams and turn them over until all the slices are coated evenly. Continue cooking over a medium flame until the yams are quite tender and well-glazed. Serve hot
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Brown sugar or natural
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 76.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.2mg1%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 0.0g0%
- Sugars 19.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, boiling, glazed, international, pineapple, sauce, title, vegan, vegetarian, yams
