Pineapple Meringue Torte

Servings: 16 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, Cake flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pineapple Meringue Torte recipe image
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Pineapple Meringue Torte

Difficulty: Intermediate
Servings: 16 Calories: 1192.8

Description

This International dessert features Butter, Cake flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Chopped cashews, toasted

Nutrition Facts

Servings 16


Amount Per Serving
Calories 1192.8kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 3.7g19%
Cholesterol 5.4mg2%
Sodium 4327.8mg181%
Total Carbohydrate 242.4g81%
Dietary Fiber 5.3g22%
Sugars 132.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, butter, cake, crushed, dessert, flour, international, lowfat, meringue, pineapple, powder, salt, sugar, title, topping, torte, vanilla, vegetarian, whipped
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