Pineapple Rum Sauce
Description
This vibrant Pineapple Rum Sauce offers a burst of tropical flavor with minimal effort. The combination of sweet, juicy pineapple and rich brown sugar creates a luscious glaze that is both refreshing and indulgent. A splash of dark rum adds depth and complexity, making it an excellent accompaniment for grilled pork chops, ham, or as a decadent topping for vanilla ice cream and pound cake. The sauce comes together in just minutes, requiring no cooking, which preserves the fresh brightness of the fruit. It is a versatile addition to any meal, bringing a touch of island paradise to your table. Serve it chilled to enhance the crisp, clean finish of the rum and pineapple.Ingredients
Directions
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Place the chopped fresh pineapple in a large serving bowl.
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Sprinkle the firmly packed brown sugar evenly over the pineapple chunks.
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Pour the rum over the pineapple and sugar.
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Gently toss the mixture until the pineapple is well-coated and the sugar begins to dissolve.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 3.8g16%
- Sugars 34.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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