This Mexican dip features Pineapple — 1/2 dice, Red Bell Pepper — 1/2 dice, Green Onions — Minced, Pepper — Minced, Root Slice — 1/2-in. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pineapple Salsa 1
Description
This Mexican dip features Pineapple -- 1/2 dice, Red Bell Pepper -- 1/2 dice, Green Onions -- Minced, Pepper -- Minced, Root Slice -- 1/2-in. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: minced 1 TB Lime Juice 1/8 ts Salt Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 106.8kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 8.3g34%
- Sugars 6.1g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.