Pineapple Upside Down Cake Iv
Description
This International dessert features Margarine, Firmly packed Lt Brown Sugar, Pinnapple slices, oz size, Cherries cut 1/2. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan.
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Place margarine on waxed paper.
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Microwave on high, 45 seconds;
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sprinkle brown sugar on melted margarine and
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arrange 7 pineapple slices on sugar,
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add cherries to center of pineapple slices.
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Put flour, granulated sugar baking powder and salt in mixing bowl.
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Blend together egg, oil, pineapple juice and extracts.
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Pour into dry ingredients and blend with wooden spoon.
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Pour batter over pineapple slices.
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Microwave at 50% (medium) 5 minutes.
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Rotate disk once.
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Microwave on high, 4 to 4 1/2 minutes, rotating dish twice.
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Let stand in pan 5 minutes.
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Invert onto Serving Plate.
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Peel off wax paper if it comes out with cake
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 897.0kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 6.9g35%
- Cholesterol 46.6mg16%
- Sodium 2973.9mg124%
- Total Carbohydrate 143.3g48%
- Dietary Fiber 4.5g18%
- Sugars 80.8g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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