Pinetop Pork Tenderloin

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pinetop Pork Tenderloin recipe image
Pinetop Pork Tenderloin recipe image
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Pinetop Pork Tenderloin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 413.6

Description

This American main features Pork tenderloin(about 2 lbs, Chopped onion, Butter, Sliced mushrooms, Cream of Asparagus Soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound pork slices to flatten.
  2. In skillet, brown tenderloin in butter and set aside.
  3. In same skillet, blend soup and milk; stir in remaining ingredients.
  4. Return meat to skillet.
  5. Cover and simmer 40 to 45 minutes.
  6. Serve sauce on top of meat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 413.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.0g30%
Cholesterol 164.7mg55%
Sodium 180.6mg8%
Total Carbohydrate 11.2g4%
Dietary Fiber 3.4g14%
Sugars 6.5g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, black, blending, butter, capers, chopped, cream, curry, fresh, ground, lbs, main, milk, mushrooms, onion, pepper, pinetop, pork, powder
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