Pink Lavender Lemonade

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, floral-infused citrus drink with delicate lavender notes and a refreshing pink hue from hibiscus.
Pink Lavender Lemonade recipe image

This Pink Lavender Lemonade is the ultimate summer refresher, combining the bright acidity of fresh lemon juice with the soothing floral aroma of lavender. The deep pink color comes from dried hibiscus flowers (or strawberries), creating a visually stunning beverage that tastes as good as it looks. The natural sweetness of the simple syrup balances the tartness of the lemons, while the lavender adds an elegant, aromatic finish. Perfect for garden parties, hot afternoons, or as a sophisticated non-alcoholic cocktail mixer. It’s incredibly easy to make from scratch and far superior to store-bought versions. Serve it chilled over ice for a truly luxurious experience.

Pink Lavender Lemonade recipe image
Print Recipe

Pink Lavender Lemonade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 348.3

Description

This Pink Lavender Lemonade is the ultimate summer refresher, combining the bright acidity of fresh lemon juice with the soothing floral aroma of lavender. The deep pink color comes from dried hibiscus flowers (or strawberries), creating a visually stunning beverage that tastes as good as it looks. The natural sweetness of the simple syrup balances the tartness of the lemons, while the lavender adds an elegant, aromatic finish. Perfect for garden parties, hot afternoons, or as a sophisticated non-alcoholic cocktail mixer. It&# 226;ÂÂs incredibly easy to make from scratch and far superior to store-bought versions. Serve it chilled over ice for a truly luxurious experience.

Ingredients

Directions

  1. In a medium saucepan, combine 2 1/2 cups of water, 1 1/2 cups of sugar, and the dried hibiscus flowers (or hulled strawberries).
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure the sugar dissolves completely.
  3. Once boiling, reduce the heat to low and simmer for 5 minutes to extract the vibrant pink color and flavor from the flowers or berries.
  4. Remove the saucepan from the heat and stir in the fresh or dried lavender leaves/flowers.
  5. Cover the saucepan and let the mixture cool to room temperature, allowing the lavender flavor to infuse.
  6. Strain the cooled liquid into a large pitcher or jar, pressing gently on the solids to extract any remaining juice if using strawberries.
  7. Stir in the remaining 2 1/2 cups of water and the fresh lemon juice.
  8. Taste the lemonade and stir in an additional 1/2 cup of sugar if a sweeter taste is desired.
  9. Refrigerate until thoroughly chilled.
  10. Serve over ice in chilled glasses, garnished with fresh lavender flowers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 348.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lavender, lemonade, hibiscus, pink, floral, summer drink, refreshing, strawberry, vegan, homemade, citrus, infusion, syrup, party drink, chilled, natural dye, easy, allergy friendly, gluten free, dairy free
Recipe Card powered by WP Delicious