Pink Salad
Description
This classic Pink Salad is a creamy, sweet dessert salad that combines the richness of condensed milk with the fruity brightness of cherry pie filling and pineapple. Topped with crunchy pecans and optional coconut, it offers a delightful mix of textures and flavors. The vibrant pink color makes it a festive addition to any table. It is incredibly easy to prepare, requiring no baking, just simple mixing and chilling. Perfect for holiday gatherings, potlucks, or as a nostalgic side dish, this recipe brings a touch of home-style comfort to your meal. Serve it chilled for the best texture and flavor.Ingredients
Directions
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Drain the crushed pineapple thoroughly to remove excess liquid.
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In a large mixing bowl, combine the Eagle Brand sweetened condensed milk and cherry pie filling.
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Fold in the drained crushed pineapple, chopped pecans, and coconut if using.
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Gently fold in the carton of Cool Whip until just combined and no white streaks remain.
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Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and the salad to set.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 892.0kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 44.0g221%
- Cholesterol 220.0mg74%
- Sodium 18.0mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.0g0%
- Sugars 5.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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