Pinto Bean Dip

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Servings: 1 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Pinto Bean Dip recipe image
Pinto Bean Dip recipe image
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Pinto Bean Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 588.7

Description

This Mexican dip features Pinto beans, cooked, Salsa, Lemon juice, Cumin. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & black pepper Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve. "Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 1

Amount Per Serving
Calories 588.7kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 175.2mg8%
Total Carbohydrate 111.2g38%
Dietary Fiber 36.8g148%
Sugars 5.4g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, cooked, coriander, cumin, dip, ground, juice, lemon, mexican, pinto, salsa, title, vegan, vegetarian
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