Pinto Beans

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Servings: 8 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Pinto Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 517.4

Description

This Mexican side-dish features Water, Pinto Or Black Beans; 1 lb, Onion; Chopped, Md, Vegetable Oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the water, beans, and onion in a 4-quart Dutch oven.
  2. Cover and heat to boiling.
  3. Boil 2 minutes and remove from the heat; let stand for 1 hour.
  4. Add just enough water to the beans to cover.
  5. Stir in the remaining ingredients and heat to boiling.
  6. Cover and reduce the heat.
  7. Boil gently, stirring occasionally, until the beans are very tender, about 2 hours, (
  8. add water during the necessary);
  9. drain the beans.
  10. Beans can be covered and refrigerated up to 10 days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 517.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 6.0g30%
Cholesterol 11.5mg4%
Sodium 5316.5mg222%
Total Carbohydrate 49.0g17%
Dietary Fiber 12.2g49%
Sugars 2.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, black, boiling, chopped, cloves, crushed, cumin, garlic, mexican, oil, onion, pinto, salt, seed, side-dish, slice, title, vegetable
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