Pips Pumpkin Roll
Description
This International dessert features Eggs, Sugar, Pumpkin, Lemon juice, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat for 5 minutes the 3 eggs.
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Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt.
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Grease and flour a small cookie sheet (jelly
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roll pan) Put in the above mixture and
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bake at 350 for 20 minutes.
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SPRINKLE "cake" with powdered sugar and tip onto a linen towel.
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( Sprinkle towel with P.
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sugar also)..
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Roll and refrigerate for 30 minutes.
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Filling:
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Mix together -1 c Powdered sugar, softened
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cream cheese, butter and vanilla
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Spread over "cake".
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Again "roll" the cake and refrigerate.
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Slice & Enjoy.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1468.9kcal
- % Daily Value *
- Total Fat 81.8g126%
- Saturated Fat 49.1g246%
- Cholesterol 338.1mg113%
- Sodium 3376.1mg141%
- Total Carbohydrate 165.6g56%
- Dietary Fiber 2.9g12%
- Sugars 125.1g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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