Pirate Steak
Description
This American main features Beer (12 oz., Chili sauce, Salad oil, Soy sauce, Dijon-style mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
inches thick 1 ts Salt 1/2 ts Pepper
-
Mix all ingredients except steak, salt & pepper;
-
simmer 30 minutes.
-
Brush meat with sauce.
-
Place steak on grill 4 inches from medium coals.
-
Cook 15 minutes on each side, basting frequently wth sauce.
-
Season with salt and pepper after turning and after removing from grill.
-
Serve with remaining sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1042.3kcal
- % Daily Value *
- Total Fat 43.3g67%
- Saturated Fat 12.8g64%
- Cholesterol 252.0mg84%
- Sodium 1354.3mg57%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 12.0g48%
- Sugars 4.3g
- Protein 107.6g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, beer, chili, chopped, coarsely, crushed, dijonstyle, garlic, grilling, liquid, main, mustard, oil, onion, pepper, pirate, red, salad, sauce
